茶雅Miyabi Cha
Miyabi Cha, also known as Miyabi Tea, is a bud mutation of the rose "Ya". It is a cut flower variety cultivated by Keiji Kunieda of Japan.
The color is a more retro light apricot color with pink lace, large cup-shaped flowers, and the number of petals is more than 100+. Advantages of Miyabi Cha/Yamei Tea Rose:
1. Beautiful flowers: light and elegant retro colors, brown tones, with a little bit of beautiful pink lace.
2. Large flowers: The flower diameter is 8-10 cm, and there are many petals, and the flower shape is tight.
3. Fragrance: The fragrance is relatively light.
4. Long flowering period: As a cut rose, Miyabi Cha has a very long flowering period, and can be kept for more than 8-10 days in a vase.
Miyabi Cha, also known as Miyabi Tea, is a bud mutation of the rose "Ya". It is a cut flower variety cultivated by Keiji Kunieda of Japan.
The color is a more retro light apricot color with pink lace, large cup-shaped flowers, and the number of petals is more than 100+. Advantages of Miyabi Cha/Yamei Tea Rose:
1. Beautiful flowers: light and elegant retro colors, brown tones, with a little bit of beautiful pink lace.
2. Large flowers: The flower diameter is 8-10 cm, and there are many petals, and the flower shape is tight.
3. Fragrance: The fragrance is relatively light.
4. Long flowering period: As a cut rose, Miyabi Cha has a very long flowering period, and can be kept for more than 8-10 days in a vase.
Miyabi Cha, also known as Miyabi Tea, is a bud mutation of the rose "Ya". It is a cut flower variety cultivated by Keiji Kunieda of Japan.
The color is a more retro light apricot color with pink lace, large cup-shaped flowers, and the number of petals is more than 100+. Advantages of Miyabi Cha/Yamei Tea Rose:
1. Beautiful flowers: light and elegant retro colors, brown tones, with a little bit of beautiful pink lace.
2. Large flowers: The flower diameter is 8-10 cm, and there are many petals, and the flower shape is tight.
3. Fragrance: The fragrance is relatively light.
4. Long flowering period: As a cut rose, Miyabi Cha has a very long flowering period, and can be kept for more than 8-10 days in a vase.